Deleted
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Post by Deleted on Sept 7, 2017 22:14:59 GMT
Suspected as much. Everything Nogbad says is gospel.
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Deleted
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Post by Deleted on Sept 8, 2017 6:38:40 GMT
Why ungrateful? Do you really want a greasy slab of mechanically recovered meat?
How about a photo of a lovely dish of Rogan Josh.....mmmmmmm. Now that would be the doings of an ungrateful brat.
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Post by Humph on Sept 8, 2017 15:33:18 GMT
Or "proper" fish and chips. But then again, you can't get those in England. It's all that greasy cod muck.
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Post by bromptonaut on Sept 9, 2017 9:47:08 GMT
Or "proper" fish and chips. But then again, you can't get those in England. It's all that greasy cod muck. Oy!! We do proper Haddock (skin off) and Chips in Yorkshire. Some places still fry in beef dripping.... But we do share some other characteristics with Scots.... |
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Post by Deleted on Sept 9, 2017 13:55:42 GMT
>>a lovely dish of Rogan Josh
Right, because that's always made with the very best of ingredients.
But I agree, a good one is a good one.
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WDB
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Post by WDB on Sept 9, 2017 21:57:03 GMT
Had my second kebab in seven nights tonight. First was a long kofte at a restaurant in Wendover; tonight's a grilled-to-order lamb shish from the takeaway in town. Both establishments, by spooky coincidence, named Istanbul. Both quite satisfactory.
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Post by Alanović on Sept 10, 2017 17:27:57 GMT
Gotcha. Next step, the elephant's leg.
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WDB
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Post by WDB on Sept 10, 2017 19:33:25 GMT
Him or me?
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Rob
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Post by Rob on Sept 10, 2017 19:49:47 GMT
Better than the 'elephant leg' donner kebab meet.... gyros in Greece (or UK if you can find it). I dislike donner kebabs.
As a student in Manchester, I did occasionally use Abdul's for chicken kebabs.
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