bpg
Full Member
Posts: 2,809
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Post by bpg on Feb 15, 2024 20:38:09 GMT
Yes, getting the gun through security and onto the plane takes all the fun out of it.
Edit: I could imagine...
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Post by EspadaIII on Feb 15, 2024 20:41:46 GMT
I don't think they consider passing one through a sieve. Perhaps if they did there would be less poaching?
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Post by Humph on Feb 15, 2024 21:48:25 GMT
Couldn’t eat one every morning anyway.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Feb 16, 2024 8:35:21 GMT
Talking about straining... A couple of YouTube videos about poaching eggs invite the chef to strain raw eggs through a sieve before poaching. Poaching is a big enough pfaff anyway without getting another kitchen implement dirty. I think you might mean omelettes, not poached eggs. We have done the straining thing before making omelettes, after seeing it on the TV show "The Bear" (which is really rather excellent). If you like omelettes thin and smooth, it really does make a difference and is worth the effort. I can't imagine how you strain an egg through a sieve and then poach it? |
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Post by Humph on Feb 16, 2024 10:13:50 GMT
Yes, I must admit I was struggling to imagine how you could successfully poach an egg that had been through a sieve.
🤔
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Post by EspadaIII on Feb 16, 2024 11:31:27 GMT
Ahhh. Yes. Must have confused two different videos.. must check.
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Post by Humph on Feb 16, 2024 11:34:36 GMT
Unless they were very very small eggs?
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WDB
Full Member
Posts: 7,425 
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Post by WDB on Feb 16, 2024 12:32:55 GMT
…or if you just strained the white and added back the intact yolk afterwards.
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